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Who doesn’t love McDonald’s pickles? They’re the perfect addition to any burger or sandwich, adding a delicious crunch and tangy flavor. Plus, they’re so iconic that they’ve become a part of pop culture! But have you ever wondered how McDonald’s pickles are made? Well, wonder no more - let’s take a look at the process behind these tasty treats.
How Do Mcdonalds Do Their Pickles? [Solved]
We know for sure that McDonald’s uses Kosher dill pickles, which have a yummy garlic-salt brine. But unfortunately, they still use artificial preservatives like potassium sorbate.
McDonald’s pickles are the best! They’re always so crunchy and juicy. Plus, they add a great flavor to any burger or sandwich. I can’t get enough of ’em! They’re definitely my go-to when I’m craving something salty and tangy. Yum!
