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Oh man, it’s not a good sign when you’re heating up milk and it starts curdling! It’s like the universe is telling you something - don’t mess with Mother Nature. But hey, all is not lost - there are still ways to salvage the situation. With a few simple tricks, you can turn that curdled milk into something delicious!
How Do You Heat Milk Without Curdling? [Solved]
Don’t let it boil! Boiling milk is a surefire way to curdle it. Even if you don’t reach a full boil, heating it too quickly can still cause the dairy to spoil. So take your time and heat the milk over medium-low heat for best results.
Heat milk curdling is when you heat up milk and it starts to separate into solid chunks, or curds, and liquid whey. It’s a common cooking technique used in making cheese and other dairy products. Yuck! Who wants lumpy milk?
