Greetings, iam Dennis Maxwell, Have an A+ day.
Ah, nothing beats a cup of hot chocolate on a cold winter day! Thickening the milk is key to making it extra creamy and delicious. You can do this easily by heating the milk and stirring in some cornstarch or arrowroot powder. Yum! Plus, it’s so simple that anyone can do it - no need to be a master chef. So go ahead and give it a try - you won’t regret it!
How Do You Thicken Milk For Hot Chocolate? [Solved]
If your hot chocolate isn’t thickening up, just mix ¼ teaspoon of cornstarch with a tablespoon of cold milk to make a slurry. Then stir it into the hot chocolate and keep stirring over medium-high heat until it’s nice and thick. Easy peasy!
Making hot chocolate with thickened milk is easy! Just heat up the milk until it’s nice and steamy, then stir in some cocoa powder and sugar. You’ll have a delicious cup of hot chocolate in no time - yum!
